Donut Charcoal

Coconut charcoal is a type of natural charcoal made from coconut shells. It is often used as a heat source for burning bakhoor (scented wood chips) and other types of incense. Unlike quick-light charcoals that might contain chemicals to aid ignition, coconut charcoal is typically natural, offering a cleaner burn and a purer fragrance experience. It’s a key component for traditional aroma diffusers that rely on heat to release scent.

it is an essential heat source for traditional aroma diffusers like bakhoor burners. It provides the necessary heat to release the fragrant smoke from incense materials, allowing them to scent the air effectively.

What is the importance of Coconut Charcoal?
Coconut charcoal is important for several reasons, especially for enthusiasts of traditional incense burning. It provides a consistent and long-lasting heat source, which is crucial for slowly and evenly releasing the complex aromas of bakhoor and resins. Because it’s natural, it often results in a cleaner flavor and less interference with the true scent of the incense compared to some quick-light charcoals. This contributes to a more authentic and enjoyable aromatic experience. It’s a preferred choice for those who value natural ingredients and a traditional approach to using their air diffuser.

• How to use Coconut Charcoal for bakhoor: Using coconut charcoal for bakhoor is a traditional method that creates a rich and authentic aromatic experience.
• Prepare Your Burner: You will need a traditional bakhoor burner, often called a mabkhara, or any suitable metal dish.
• Light the Charcoal: Place a flat piece of coconut charcoal onto the tray of the burner. Ignite a corner of the charcoal with a lighter or a small flame until it glows red and starts to emit a gentle smoke.
• Wait for Ash Layer: It is very important to wait until the charcoal is fully lit and a layer of white or grey ash forms on its surface. This usually takes a few minutes. Placing bakhoor on charcoal too soon can result in a burnt smell.
• Add Bakhoor: Once the charcoal is ready, gently sprinkle a small amount of bakhoor incense onto the hot coal. Do not light the bakhoor directly.
• Enjoy the Fragrance: The bakhoor will steadily release its fragrant smoke for approximately 20 to 30 minutes. The air will remain rich with the perfume aromas even after the smoke subsides. You can add more bakhoor periodically to continue the scent.
• Safety: Always burn incense under adult supervision. Keep the burner on a heat-resistant surface and away from children and pets. Ensure proper ventilation in the room.

Coconut charcoal provides a traditional and authentic way to use your aroma diffuser, allowing you to enjoy the deep, rich scents of bakhoor and other incenses for a truly immersive experience.